English Pea Casserole #1
| Yield: | 10 Servings |
| Categories: | Casseroles |
| 2 | cn | (17-oz) English peas; drained |
| 1 | cn | (10.75-oz) cream of mushroom soup |
| 1/3 | c | Milk |
| 4 | Hard boiled eggs; chopped | |
| 1 | cn | (7-oz) pimiento; chopped |
| 1/2 | lb | Cheddar cheese; grated |
| Buttered bread crumbs |
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