English Pea Casserole #2
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1 | cn | (17-oz) English peas; drained |
| 1 | cn | Asparagus; well drained |
| 2 | Boiled eggs | |
| 1 | cn | Cream of mushroom or cream of chicken soup |
| 1 | c | Cracker crumbs; moistened in butter; oil or margarine |
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