English Plum Pudding
| Yield: | 16 Servings |
| Categories: | Desserts |
| 2/3 | c | Milk |
| 1 | c | Molasses |
| 2 | ts | Baking soda |
| 2/3 | c | Ground suet |
| 1/2 | c | Firmly pack dark brown sugar |
| 2 | Eggs; well beaten | |
| 4 | c | Sifted all-purpose flour |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Salt |
| 1/2 | c | Chopped blanced almonds |
| 2 | c | Raisins or dried currants |
| 1/2 | lb | Figs; stemmed and finely chopped |
| 1/2 | lb | Pitted dates; finely chopped |
| 1/2 | c | Brandy |
| HARD SAUCE | ||
| 1 1/2 | c | Firmly packed light brown sugar |
| 1/2 | c | Soft butter |
| 1/3 | c | Heavy cream |
| 2 | tb | Brandy |
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