English Pork Pies
| Yield: | 8 Servings |
| Categories: | Meats |
| WALDINE VAN GEFFEN VGHC42A | ||
| 1/2 | c | Onion; mince |
| 1 | tb | Butter |
| Salt and pepper | ||
| 1 | Egg | |
| 1/4 | c | Water |
| 1 1/2 | lb | Ground pork |
| 1/2 | lb | Ham; 1/2" cubes |
| 2 | pk | Refrigerated pie dough; or |
| 2 | 9" double-crush pies | |
| 4 | Eggs; hard-cook | |
| Egg wash (1 egg white beat; with 1 tb cold water |
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