English Raspberry Tart
| Yield: | 10 Servings |
| Categories: | Desserts |
| Crust: | ||
| 1 1/4 | c | All-purpose flour |
| 2 | tb | Sugar |
| 1/3 | c | Butter |
| 1 | ts | Vinegar |
| 4 | tb | Cold water |
| Filling: | ||
| 3/4 | c | Raspberry preserves -- |
| (divided - 1/2 cup + | ||
| 1/3 | c | Sugar |
| 3 | Eggs -- separated | |
| 3/4 | c | Ground almonds |
| 1/2 | c | Dry breadcrumbs |
| 1/2 | c | Butter, -- melted |
| 2 | ts | Almond extract |
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