English Sausage
| Yield: | 10 Servings |
| Categories: | Sausage, Margaritas |
| 1 | lb | GROUND VEAL |
| 1 | lb | GROUND PORK |
| 1 | lb | BEEF SUET, GROUND |
| 1 1/2 | c | FINE DRY BREADCRUMBS |
| 2 | ts | GRATED LEMON RIND |
| 2 | ts | DRIED LEAF SAVORY |
| 1 | ts | DRIED LEAF MARJORAM |
| 1 | ts | RUBBED SAGE |
| 1/2 | ts | GROUND NUTMEG |
| 1 | ts | SALT |
| 1/2 | ts | BLACK PEPPER |
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