English Tea Cake
| Yield: | 6 Servings |
| Categories: | Cakes |
| 1 | c | Butter, softened |
| 1 | c | Sugar |
| 2 | Eggs | |
| 2 | Scant c flour | |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
| 1 | tb | Cherry juice |
| 12 | Maraschino cherries | |
| 1/2 | c | White raisins or currants |
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| Yield: | 6 Servings |
| Categories: | Cakes |
| 1 | c | Butter, softened |
| 1 | c | Sugar |
| 2 | Eggs | |
| 2 | Scant c flour | |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
| 1 | tb | Cherry juice |
| 12 | Maraschino cherries | |
| 1/2 | c | White raisins or currants |