English Toasted Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| FOR 1-LB LOAF | ||
| 5/8 | c | Warm water |
| 1/2 | ts | Baking soda |
| 2 1/4 | c | Bread flour |
| 2 | tb | Dry milk |
| 1 | ts | Sea salt |
| 1/2 | c | Sourdough starter |
| 1 | tb | Oil |
| 1 | ts | Honey |
| 1 | ts | Active dry yeast |
| FOR 1-1/2 LB LOAF | ||
| 7/8 | c | Warm water |
| 3/4 | c | Baking soda |
| 3 | c | Bread flour |
| 3 | tb | Dry milk |
| 1 1/2 | ts | Sea salt |
| 3/4 | c | Sourdough starter |
| 1 1/2 | tb | Oil |
| 2 | ts | Honey |
| 1 | pk | Active dry yeast (1 tb) |
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