English Triffle
| Yield: | 8 servings |
| Categories: |
| 1 | Frozen pound cake -; (10 3/4 oz) | |
| 1/3 | c | Sweet Sherry |
| 1/2 | c | Raspberry jam |
| 3 | c | Mixed berries (sliced strawberries; |
| Raspberries; blackberries, blueberries) | ||
| 2 | Kiwi fruit; peeled, and | |
| Cut into chunks | ||
| 2 | Peaches; peeled, pitted, | |
| And cut into chunks | ||
| === CUSTARD === | ||
| 8 | Egg yolks | |
| 1 1/4 | c | Sugar |
| 1 | ts | Vanilla extract |
| 2 | c | Milk; whole |
| 1/2 | pt | Whipping cream |
| 2 | tb | Powdered sugar |
| Strawberries; for garnish |
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