English Trifle
| Yield: | 12 servings |
| Categories: | Morning, Texas |
| 1 | Recipe vanilla pudding sauce; cooled, see recipe | |
| 1 | c | Whipping cream; whipped |
| 2 | tb | Red raspberry preserves |
| 1 | Round sponge of white cake; (10-inch) | |
| 1/4 | c | Dark puerto rican rum; optional |
| 1/4 | c | Dry sherry |
| 1 | c | Frozen raspberries; thawed |
| Fresh raspberries; for garnish |
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