English Trifle #1
| Yield: | 8 Servings |
| Categories: | Desserts |
| 8 | Sponge cakes (audio cassette box size) | |
| Jam (a red one) | ||
| 10 | oz | (fl) sherry (use orange juice if you want a non-alcoholic version) |
| 10 | oz | (fl) jelly (traditionally orange or a "red" one) |
| 1 | cn | (14-oz) mixed fruit; drained |
| 10 | -(up to) | |
| 15 | oz | (fl) custard |
| 10 | oz | (fl) double cream (heavy) |
| Sugar | ||
| Decorations |
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