English Trifle #2
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1 | pk | "champagne biscuits"; lady fingers; or a small yellow sponge cake |
| 1 | cn | Raspberries in heavy syrup (or any other fruit) |
| 1 | pk | Vanilla pudding mix (see note) |
| 1/2 | pt | Whipping cream |
| Sugar | ||
| Chocolate curls (optional) | ||
| Any liqueur complementary to the fruit used |
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