English Trifle #3
| Yield: | 8 Servings |
| Categories: | Desserts |
| 6 | lg | Macaroons |
| Frontignan (muscat-flavoured wine) | ||
| 1 | Glass brandy | |
| 1 | pt | (UK=20 fl oz) single (light) cream |
| 2 | lg | Egg yolks |
| 2 | lg | Eggs |
| 1 | tb | Ground rice or flour |
| Caster sugar (granulated) | ||
| Raspberry jam | ||
| Syllabub | ||
| Ratafia biscuits | ||
| Candied peel |
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