English Trifle #4
| Yield: | 12 Servings |
| Categories: | Desserts |
| 2 | 9-inch layers sponge cake | |
| 10 | -(up to) | |
| 12 | Lady fingers; split | |
| 1 | Jar (10-oz) raspberry jam | |
| 1 | c | Sweet sherry |
| 8 | Egg yolks | |
| 1/2 | c | Sugar |
| 4 | c | Half and half;scalded |
| 2 | ts | Almond extract |
| 1 | pt | Whipping cream |
| Slivered almonds;toasted | ||
| Glaced cherries |
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