Enola's Catfish over Seafood
| Yield: | 6 Servings |
| Categories: | Fish, Seafood |
| 1/2 | lb | Boneless catfish -- chopped |
| 1/2 | lb | Small shrimp -- peeled |
| 2 | c | Water |
| 1 | ts | Salt -- divided |
| 1 | ts | Ground red pepper -- |
| Divided | ||
| 4 | tb | Margarine |
| 2 | c | Onion -- chopped |
| 1/2 | c | Bell pepper -- chopped |
| 1/2 | lb | Crab meat |
| 1 | c | Bread crumbs |
| 1 | ts | Browning and seasoning |
| Sauce | ||
| 1 | tb | Salt |
| 1 1/2 | tb | Ground red pepper |
| 6 | 8 ounce | |
| 2 | Egg | |
| 2 | c | Milk |
| 2 | c | All purpose flour |
| 1 | c | Vegetable oil -- divided |
| Catfish fillets |
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