Ensalada De Espinaca Coyoacan
| Yield: | 6 servings |
| Categories: |
| 3 | tb | Sherry vinegar |
| 3 | sm | Shallots; minced |
| 1 | ts | Salt |
| 1/2 | ts | Freshly-ground black pepper |
| 6 | tb | Extra-virgin olive oil |
| 2 | tb | Vegetable oil |
| 1 | md | Yellow onion; sliced 1/4" thick |
| 6 | c | Spinach leaves -; (loosely packed) |
| 3 | Pickled chipotle or morita chiles; cut very thin strips | |
| 4 | Ripe plum tomatoes; thinly sliced | |
| 2 | tb | Sesame seeds; toasted |
| 3 | tb | Grated Mexican manchego cheese |
Advertisement