Ensalada De Lentejas Lentil Salad

Yield:	1 Servings
Categories:

6	lg	Shallots; thinly sliced lengthwise and cut into julienne strips, (see Note)
1/4	c	Sherry vinegar
2	tb	Lemon juice
	sm	Pinch sugar
1	sm	Anaheim chile; stemmed, seeded, and cut into fine julienne
2	c	Brown lentils; picked over and rinsed
1/2	ts	Salt
1/4	ts	Freshly ground black pepper
2/3	c	Fruity Spanish olive oil
1/2	bn	Cilantro; leaves only, finely chopped