Ensalada De Naranja E Aguacate
| Yield: | 1 Servings |
| Categories: |
| 1/2 | tb | Lemon juice |
| 1 1/2 | tb | Sherry vinegar |
| 3/4 | ts | Dijon mustard |
| 1/2 | ts | Freshly ground black pepper |
| 1/2 | ts | Salt |
| 4 | tb | Fruity Spanish olive oil |
| 3 | Oranges; peel and pith removed, cut into segments | |
| 3 | Avocados; preferably Haas | |
| 1/2 | bn | Fresh mint; leaves only |
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