Ensalada De Tomatoes
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Ripe plum tomatoes; sliced 1/4inch thick |
| 3 | tb | Fruity Spanish olive oil |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 1/4 | ts | Sugar; (optional) |
| 1 1/2 | tb | White wine vinegar |
| 1/2 | bn | Basil; leaves only, cut into chiffonade |
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