Ensalada Del Pollo Asado

Yield: 6 Servings
Categories: Tabasco
6Boneless; skinless chicken breasts (6 ounces each, trimmed)
6Scallions; trimmed
2tbOlive oil
2tbLime juice; (1 lime)
1tbSeasoned salt
1 1/2tsTABASCO? pepper sauce
1tsChopped garlic
3Poblano or other medium-hot green chile peppers
1smRomaine lettuce; (about 12 ounces), cut into large piece, well rinsed and dried
1Head Boston lettuce leaves; separated, well rinsed and dried
12Ears pickled baby corn; drained
6ozJicama; pared, cut into 1 1/2 x 1/4 x 1/4-inch julienne OR water chestnuts, cut into thin strips
1mdCucumber; (about 6 ounces), pared, seeded, sliced
1lgRipe; red tomato (9 ounces), blanched, skinned cut into 6 wedges
1lgYellow tomato; (about 9 ounces), blanched, skinned, cut into 6 wedges, or yellow cherry tomatoes left whole
1cCilantro sprigs
Tomato-Poblano Vinaigrette; (recipe follows)
6Flour tortillas; (10 inch), warm
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