Ensalada Mallorquina
| Yield: | 4 Servings |
| Categories: | Salad |
| 1 1/2 | ts | Salt |
| 20 | Medium-size fresh shrimp; peeled and deveined | |
| 2 | Red apples | |
| 1/2 | Lemon; juice of | |
| 1 | Ripe avocado | |
| 1 | c | Diced fresh pineapple |
| 1/4 | c | Whipping cream |
| Freshly ground black pepper | ||
| 1 | lg | Head Bibb lettuce; washed and dried |
| 1/2 | c | Coarsely chopped walnuts |
| HOMEMADE MAYONNAISE: | ||
| 2 | Egg yolks | |
| 1/2 | ts | Salt |
| 1/8 | ts | White pepper |
| 2 | ts | Vinegar |
| 1 | c | Olive oil |
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