Ensalada Pico De Gallo (Orange Salad)
| Yield: | 4 Servings |
| Categories: | Fat-Free |
| 1 | c | Thinly sliced red onion |
| 1 | c | Peeled, julienne-cut jicama |
| 5 | c | Loosly packed torn romain or |
| Red-tip lettuce leaves | ||
| 2 | c | Peeled, sliced navel |
| Oranges | ||
| 1/4 | c | Walnut or almond roughly |
| Chopped, (optional) | ||
| DRESSING | ||
| 1/4 | c | Fresh orange juice |
| 1 | tb | Fresh lime juice |
| 1 1/2 | tb | Honey |
| 1/2 | ts | Cumin |
| 1/2 | ts | Red chile powder |
| 1/2 | ts | Salt |
| 2 | tb | Finely mined cilantro |
Advertisement