Ensenada Chili Pot
| Yield: | 8 Servings |
| Categories: | Tex-mex, Slow Cooker, Main Dishes |
| DEBBIE HOLLAND HXRH11B | ||
| 2 | lb | Chuck steak -- cubed |
| 1/4 | c | Flour |
| 2 | tb | Chili powder |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Vegetable shortening |
| 1 | lg | Onion -- chopped |
| 2 | lb | Red kidney beans |
| 1 | cn | Tomatoes, (1 lb -- 13 oz) |
| 16 | oz | Whole kernel corn |
| 4 | oz | Piemento -- sliced |
| 4 | oz | Green chili peppers -- |
| Chopped | ||
| Hot cooked rice | ||
| Shredded cheddar cheese |
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