Entomatodos (Sour Cream Chicken Enchila)
| Yield: | 8 Servings |
| Categories: | Poultry |
| 2 | c | Cooked; chopped chicken |
| 1 | lg | Onion; chopped |
| 4 | Cloves garlic; minced | |
| 2 | ts | Basil or oregano |
| 1 | cn | (15-oz) tomato sauce or red enchilada sauce |
| 1/2 | c | Chicken broth |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | Dozen corn tortillas | |
| 1/2 | c | Cooking oil |
| 1 | lb | Monterey Jack cheese; grated |
| 1 | pt | Sour cream |
| 1 | Avocado; sliced |
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