Entrecote Al Queso Cabrales (Steak W/blue Cheese Sauce)
| Yield: | 4 Servings |
| Categories: |
| 8 | oz | Blue cheese; crumbled |
| 1 | Clove garlic; finely chopped | |
| 2 | tb | Dry white wine |
| 1 | ds | Ground red pepper |
| 2 | tb | Butter |
| 4 | sm | New York strip or Rib eye steaks; cut 1" thick |
| Freshly ground pepper | ||
| 1/4 | c | Water |
| Parsley; snipped |
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