Entrecote Vigneronne - Modern British
| Yield: | 1 servings |
| Categories: | Christmas |
| 2 | tb | Clarified butter |
| 2 | 225 g entrecote steaks | |
| 2 | tb | Unsalted butter |
| 2 | tb | Finely chopped shallots |
| 150 | ml | Red wine; (preferably |
| ; Bordeaux) | ||
| 100 | ml | Veal/chicken stock |
| 6 | Rock oysters; shucked and stored | |
| ; in their juice | ||
| 1 | tb | Chopped parsley |
| CELERIAC AND HORSERADISH COM | ||
| 2 | tb | Butter |
| 1/2 | Celeriac; peeled and finely | |
| ; shredded | ||
| 2 | tb | Freshly grated horseradish |
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