Epinards Aux Pois Chiches (Spinach and Chickpeas)
| Yield: | 1 Servings |
| Categories: | Holidays |
| 1 | lg | Onion; coarsely chopped |
| 2 | tb | Sunflower oil |
| 1/2 | lb | Chickpeas; (250 grams) (soaked in water for 2 hours or overnight) |
| 2 | Tomatoes; peeled and chopped | |
| Salt and pepper | ||
| 1 1/2 | lb | Spinach; (750 grams) |
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