Epona's Chicken Casserole
| Yield: | 4 Servings |
| Categories: | Epona, Chicken, Casseroles |
| 2 | Chicken breast halves, skinned and boned | |
| 2 | tb | Olive oil |
| 2 | Ribs celery, finely chopped | |
| 1 | md | Carrot, chopped |
| 1 | sm | Onion, sliced thin |
| 1/4 | ts | Garlic salt |
| 1/2 | ts | Tarragon |
| 1/2 | c | Fat-free sour cream |
| 1/2 | c | Fat-free mayonnaise |
| 1/4 | c | White wine or water |
| 1/2 | c | Slivered almonds, toasted |
| 1/4 | c | Bread crumbs |
| 1/8 | c | Grated parmesan |
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