Eratchi Olathiyathu
| Yield: | 4 servings |
| Categories: | Meat |
| 500 | g | Boneless mutton; cubed |
| 180 | ml | Oil |
| 2 | Onions; sliced (100 g) | |
| 2 | Green chillies; slit lengthwise | |
| 1 | ts | Ginger-garlic paste; (5 g) |
| 1 | ts | Red chilli paste; (5 g) |
| 1 | tb | Coriander powder; (15 g) |
| Salt to taste | ||
| 2 | Sprigs curry leaves | |
| 1 | Tomato; chopped (100 g) | |
| 5 | Cm sundried coconut; sliced | |
| 1/2 | ts | Fennel seeds; (2 g) |
| A few slices of dry coconut; lightly toasted |
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