Erbsenpuree (Yellow Split-Pea Puree)
| Yield: | 6 Servings |
| Categories: | German, Vegetables |
| 2 | c | Yellow Split-peas; Dry |
| 6 | c | Stock, Broth; Or Water |
| 1 | Onion; Large, Whole | |
| 1 | Carrot; Large | |
| 1 | Turnip or Parsnip; Large | |
| 1/8 | ts | Marjoram; Dried |
| 1/8 | ts | Thyme; Dried |
| 1 | ts | Salt |
| 1 | Onion; Small, Minced | |
| 2 | tb | Butter; Melted |
| 2 | tb | Unbleached Flour |
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