Eric's Famous Carrot-Pineapple Cupcakes
| Yield: | 12 Servings |
| Categories: | Desserts |
| Safflower oil (optional) -- | ||
| To coat muffin tins | ||
| 2 | Eggs | |
| 3 | tb | Pineapple juice |
| 1/4 | c | Lowfat buttermilk |
| 1/4 | c | Safflower oil |
| 1 | c | Whole-wheat pastry flour -- |
| Sifted | ||
| 2 | ts | Baking powder |
| 1/2 | ts | Salt or herbal salt |
| Substitute | ||
| 1 | tb | Cinnamon |
| 1 | ts | Nutmeg |
| 1/3 | c | Chopped walnuts |
| 1/2 | c | Raisins or dried currants |
| 3/4 | c | Crushed pineapple |
| 1/4 | c | Date sugar |
| 1 | c | Grated carrots |
| 4 | oz | Lowfat cream cheese |
| 1 | tb | Vanilla extract |
| 2 | tb | Maple syrup |
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