Erika Slezak's Fettucini with Parmesan, Chicken And Peas
| Yield: | 4 servings |
| Categories: | Italian |
| 1 1/4 | lb | Boneless skinless chicken breasts |
| 1 1/2 | c | Chicken broth |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 1 | c | Low fat milk; cream, or half and |
| ; half | ||
| 1/3 | c | Parmesan cheese |
| Garlic powder; to taste | ||
| 1 | ds | Salt |
| Freshly ground black pepper; to taste | ||
| 1 | 15 ounce can peas; or frozen pkg. | |
| 1/2 | c | Fresh basil leaves; chopped |
| 1 | lb | Fettucini noodles; cooked al dente |
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