Erwtensoep (Pea Soup)
| Yield: | 6 Servings |
| Categories: |
| 3 | c | Split green peas |
| 3 | qt | Water |
| 2 | bn | Pig's feet |
| 1 | lb | Piece of bacon |
| 3 | Leeks | |
| 2 | Onions | |
| 2 | tb | Butter |
| 2 | tb | Chopped parsley |
| 1 | c | Chopped celery stalks; with leaves |
| 1 | Celery root or celeriac; peeled and cubed | |
| 1/2 | lb | Skinless frankfurters |
| Salt and pepper; to taste | ||
| Pumpernickel |
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