Escabeche De Atun Y Berenjena (Something of Tuna and Eggplan
| Yield: | 16 Servings |
| Categories: |
| 1/2 | c | Olive oil |
| 1/2 | lb | Onions; sliced thin |
| 1/2 | lb | Green peppers; roasted, peeled and cut into thin strips |
| 1/4 | lb | Carrots; sliced thin or julienned |
| 2 | tb | Tomato paste |
| 1/2 | c | Tomato sauce |
| 4 | lg | Garlic cloves; sliced thinly ( I mince) |
| 2 | sm | Bay leaves |
| 1/4 | ts | Dried oregano |
| 1/4 | ts | White pepper |
| 2 | ts | Salt |
| 1 | lb | Tomatoes; peeled, squeezed and seeded (canned are ok) |
| 3/4 | lb | Eggplant; in small cubes |
| 1/2 | c | Olives (which I skip) |
| 2 | cn | Tuna (6 1/2 oz each) |
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