Escabeche of Chicken
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1 | 3-pound chicken; cut in pieces | |
| 4 | tb | Olive oil |
| 12 | lg | Cloves garlic; peeled |
| 12 | Peppercorns | |
| 12 | sm | White onions; peeled |
| 2 | Carrots; sliced | |
| 3 | c | Red wine vinegar |
| 3 | Bay leaves | |
| 1 | c | Dry white wine. |
| 3 | Peppers, red, green and yellow; cut in strips. |
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