Escade Con Crema
| Yield: | 4 Servings |
| Categories: | Seafood |
| 6 | Fresh mild green chilies; roasted and peeled | |
| 3 | tb | Butter; room temp. |
| 3 | tb | All-purpose flour |
| 2 | c | Sour cream |
| 1 | c | Half & Half |
| 1 | Clove garlic; minced | |
| Salt and pepper; (white pepper is best) | ||
| 3 | lb | Fish fillets; floured |
| 3/4 | Stick butter | |
| 6 | lg | Mushrooms; sliced |
| 1 | c | Monterey jack cheese; shredded |
| 1 | c | Cheddar cheese; shredded |
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