Escalloped Corn

Yield:	8 Servings
Categories:

2		Eggs
2/3	c	Bisquick baking mix
1	ts	Dry mustard
1/4	ts	Salt
1	ds	Pepper
1/2	c	Milk
3	tb	Margarine or butter; melted
1	cn	Cream-style corn; (16 oz.)
1	cn	Whole kernel corn; drained (16 oz.)
1/2	c	Coarsely crushed soda crackers