Escalloped Potatoes
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 6 | c | Potatos, raw, sliced thin |
| 3 | tb | Flour |
| 1 | ts | Salt |
| 1 | c | Velveeta, grated |
| 3 | tb | Butter |
| 1 1/2 | c | Milk |
| Cayenne | ||
| 3/4 | c | Gn pepper/pimento mix grated |
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| Yield: | 8 Servings |
| Categories: | Vegetables |
| 6 | c | Potatos, raw, sliced thin |
| 3 | tb | Flour |
| 1 | ts | Salt |
| 1 | c | Velveeta, grated |
| 3 | tb | Butter |
| 1 1/2 | c | Milk |
| Cayenne | ||
| 3/4 | c | Gn pepper/pimento mix grated |