Escalope De Saumon Au Citron
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | c | White wine |
| 1/2 | c | Vermouth |
| 2 | c | Heavy (whipping) cream |
| 1/2 | Lime juice | |
| Salt and white pepper | ||
| 3 | tb | Clarified butter |
| 6 | 4-oz salmon filets; about 1/2-inch thick | |
| 6 | sl | Kiwi; 1/8-inch thick |
| 3 | Lime; thin, halved |
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