MealSteps

Escalope of Chicken with Preserved Lemon Couscous And Tomat

Yield: 3 servings
Categories:
3Chicken breasts
300gCouscous; (10 1/2oz)
375mlBoiling water; (13fl oz)
1Preserved lemon; diced
1tbChopped coriander
1pnTurmeric
1Red chilli
1Red onion
1Red pepper
1cnPlum tomatoes
3tbVinegar
2tbBrown sugar
Balsamic vinegar