Escalope of Chicken with Preserved Lemon Couscous And Tomat
| Yield: | 3 servings |
| Categories: |
| 3 | Chicken breasts | |
| 300 | g | Couscous; (10 1/2oz) |
| 375 | ml | Boiling water; (13fl oz) |
| 1 | Preserved lemon; diced | |
| 1 | tb | Chopped coriander |
| 1 | pn | Turmeric |
| 1 | Red chilli | |
| 1 | Red onion | |
| 1 | Red pepper | |
| 1 | cn | Plum tomatoes |
| 3 | tb | Vinegar |
| 2 | tb | Brown sugar |
| Balsamic vinegar |
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