Escalope of Salmon with Vermouth
| Yield: | 1 servings |
| Categories: |
| 4 | Escalopes of salmon; (or steaks) | |
| 1 | oz | Butter |
| 2 | tb | Dry vermouth |
| 1/4 | pt | Double cream |
| Half a lemon; Zest of | ||
| Salt and pepper | ||
| Dill for garnish |
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| Yield: | 1 servings |
| Categories: |
| 4 | Escalopes of salmon; (or steaks) | |
| 1 | oz | Butter |
| 2 | tb | Dry vermouth |
| 1/4 | pt | Double cream |
| Half a lemon; Zest of | ||
| Salt and pepper | ||
| Dill for garnish |