Escalopes De Veau Du Chef
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Provimi milk-fed veal loin; trimmed & sliced into 2-oz cutlets |
| 4 | md | Shallots; chopped fine |
| 1/4 | lb | Butter; softened |
| 1 | tb | Finely chopped fresh parsley |
| 12 | sl | Lemon; thin |
| Salt | ||
| White pepper | ||
| Clarified butter | ||
| 1 | Lemon; juice of |
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