Escalopes of Salmon with Roasted Beetroot
| Yield: | 2 servings |
| Categories: |
| 2 | tb | Olive oil |
| 2 | tb | Demerara sugar |
| 25 | g | Unsalted butter; (1oz) |
| 2 | Salmon fillets; (weighing | |
| ; approximately 150g | ||
| ; (5oz) each), thinly | ||
| ; cut into escalopes | ||
| 2 | tb | Dill; without stalks |
| 1 | Lemon | |
| 40 | g | Low fat fromage frais; (1 1/2oz) |
| Freshly ground black pepper |
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