Escalopes of Veal with Orange
| Yield: | 2 Servings |
| Categories: | Meat |
| 4 | Escalopes of veal | |
| 2 | oz | Butter |
| 1 | tb | Flour |
| Grated orange rind | ||
| 1 | Orange; juice of, strained | |
| 1 | ts | Brandy -or- |
| 1 | tb | Dry sherry |
| 5 | oz | Chicken stock |
| Salt | ||
| Pepper | ||
| 1 | Orange; peeled and thinly sliced |
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