Escalopes with Sage And Lime Butter
| Yield: | 2 servings |
| Categories: |
| 3 | oz | Butter; softened |
| Finely grated rind and juice of 1 lime | ||
| 1 | tb | Freshly chopped sage |
| Salt and freshly ground black pepper | ||
| 2 | Veal escalopes | |
| Lime wedges and crisp fried sage leaves | ||
| ; to garnish |
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