Escargot and Spinach Traume
| Yield: | 1 Servings |
| Categories: | Appetizers |
| STEP 1 INGREDIENTS | ||
| 1 | pk | Fresh spinach, cleaned and |
| Trimmed | ||
| 1 | 12-count can large snails | |
| 2 | oz | Feta cheese |
| 2 | md | Cloves garlic, minced |
| 1 | oz | 1/4-inch diced onion |
| 1 | oz | Pine nuts |
| Salt to taste | ||
| 1/2 | oz | Pernod |
| STEP 2 INGREDIENTS | ||
| 12 | lg | Romaine lettuce leaves with |
| Ends snipped | ||
| 1 | qt | Water |
| 1 | tb | Oil |
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