Escargot En Croute
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Butter; softened |
| 2 | ts | Parsley; chopped |
| 1 1/2 | ts | Garlic; chopped |
| 1 | ts | Lemon zest |
| 1 1/2 | c | French tomato sauce; (or use your own) |
| 2 1/2 | c | Cooked snails |
| Salt and pepper | ||
| 1 | 8 inch round disk of puff pastry | |
| 1 | Egg,; beaten |
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