Escargot En Croute

Yield: 6 Servings
Categories: Appetizers, French
BUTTER MIXTURE
1cButter
1/4cFinely chopped parsley
8Garlic cloves; minced
1Shallot
2tbDry white wine
1 1/2tsWorcestershire sauce
1tsFresh lemon juice
1tsPernod
2Anchovy fillets; minced
1/4tsHot pepper sauce
Salt & freshly ground pepper
2tbButter
36Snails; washed
1/4cDiced onion
6tbDry white wine
6Puff pastry dough sheets*
1Egg
2tbWater
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