Escargot En Croute
| Yield: | 6 Servings |
| Categories: | Appetizers, French |
| BUTTER MIXTURE | ||
| 1 | c | Butter |
| 1/4 | c | Finely chopped parsley |
| 8 | Garlic cloves; minced | |
| 1 | Shallot | |
| 2 | tb | Dry white wine |
| 1 1/2 | ts | Worcestershire sauce |
| 1 | ts | Fresh lemon juice |
| 1 | ts | Pernod |
| 2 | Anchovy fillets; minced | |
| 1/4 | ts | Hot pepper sauce |
| Salt & freshly ground pepper | ||
| 2 | tb | Butter |
| 36 | Snails; washed | |
| 1/4 | c | Diced onion |
| 6 | tb | Dry white wine |
| 6 | Puff pastry dough sheets* | |
| 1 | Egg | |
| 2 | tb | Water |
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