Escargots

Yield: 6 Servings
Categories: Appetizers, French
1cButter; softened
2tbChopped shallots
2tbChopped garlic
2tbChampagne or white wine
1tbWorcestershire Sauce
1tbChopped fresh parsley
1tsBrandy
1tsLemon juice
1/2tsSalt
1pnPepper
36Snails and shells
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