Escargots
| Yield: | 6 Servings |
| Categories: | Appetizers, French |
| 1 | c | Butter; softened |
| 2 | tb | Chopped shallots |
| 2 | tb | Chopped garlic |
| 2 | tb | Champagne or white wine |
| 1 | tb | Worcestershire Sauce |
| 1 | tb | Chopped fresh parsley |
| 1 | ts | Brandy |
| 1 | ts | Lemon juice |
| 1/2 | ts | Salt |
| 1 | pn | Pepper |
| 36 | Snails and shells |
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