Escargots a la Bourguignonne
| Yield: | 1 Servings |
| Categories: | Seafood |
| 48 | Canned snails | |
| 3 | c | COURT BOUILLON |
| 1 3/4 | c | Soft butter |
| 3 | Crushed garlic cloves | |
| 1 | c | Chopped fresh parsley |
| 2 | ts | Pepper |
| 1 | tb | Brandy |
| 48 | Snail shells |
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| Yield: | 1 Servings |
| Categories: | Seafood |
| 48 | Canned snails | |
| 3 | c | COURT BOUILLON |
| 1 3/4 | c | Soft butter |
| 3 | Crushed garlic cloves | |
| 1 | c | Chopped fresh parsley |
| 2 | ts | Pepper |
| 1 | tb | Brandy |
| 48 | Snail shells |